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| Food boxes, 2013. |
On the AT we had food boxes mailed to ourselves along the way. There were 19 of them for the 2200 mile journey. For the CT we will be doing about the same thing, except there will only need to be 4 boxes mailed to us. Even with the boxes, as on the AT, we still need to shop at a grocery in each town we stop at for lunch foods, cheese, salami, breads, fresh fruit, etc.
We will be having a mixture of home made dehydrated meals and commercially available ones in order to try to have a varied menu. We have a dehydrator and a vacuum sealer and so with a little experimentation have can come up with some decent recipes that work. Chili and spaghetti, for example, are easy to make and turn out pretty good once re-hydrated in camp.
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| White chili stew. |
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| After being dehydrated. |
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| Vacuum sealed and ready to go. |
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Food boxes getting ready for the CT.
At this point I realized the boxes were
too small and had to get more. |
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